I love cheese with few exceptions, one of them being Swiss. My question is does the swiss cheese on the turkey club taste really "swissy" or is it taste more like a fast food swiss cheese thats more a processed cheese taste?

I think you'll have to try it for yourself to decide what you really think of it... but remember that cheese tends to be high fat, and it isn't the main ingredient, so there really isn't a LOT of cheese on this.

Take care,
Angela

I didn't know there was cheese on the turkey panini. I guess that tells you something about me or the panini. I like to put it in a toaster oven and eat it open face with mustard and banana peppers. Toasting gives it a nice crunch.

After trying twice, the 3rd time i finally read the box to see what all was in the panini and had no idea swiss cheese.. so not sharp and not much, it's more like a creamy texture

It must be very mild cause I didn't even realize there was cheese involved. I had enough trouble trying to get past the mushy texture of the turkey.

I like the turkey panini (you don't notice the texture so much if you add crispy lettuce and sliced tomato to it - and I also don't find it to be as mushy as the beef panini) and I had no idea there is cheese in it.

I love cheese, including swiss, but never tasted it at all. If it's there it has to be very mild and more the processed kind I would think.