I'll second that. The less I fuss with pork the better it is. Just don't cook it to death.
sleepy1
Nov 1 2009, 12:09 PM
Rub it down with olive oil, sprinkle on some garlic powder and season all or any other spices that you may like on meat, broil for 8-9 minutes then turn over and grill for another 8-9 minutes. Let it sit for several minutes before slicing. It will be slightly pink in the middle...yummo!! (this is for an approx. 1# pork tenderloin)
JPDS
Nov 4 2009, 11:12 AM
No pink in the middle of pork!!! LOL
Sprinkle Santa Maria seasoning on it and pop it in the oven or put it on the grill. Yummo!!!
Virginia Lady
Nov 5 2009, 06:46 AM
Try covering it with mustard and then rosemary.
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