I am having the Fish and Chips for dinner tonight. I have put them off until the last day of my menu because I am afraid they are going to be awfull! Does anyone have any tips to ensure that they will be edible? I generally like fish, just not usually breaded and frozen. Any and all suggestions will be deeply appriciated!

I hated these when I first tried them..but then I was heating them in the microwave. Then I decided to try again and did them in the oven/toaster oven and OMG YUM!!!! I love them now! I usually get them about once a week. You can make it as crispy or non crispy as you want. SOOOO GOOD!!!
Plus I love this meal because I absolutely LOVE ketchup so I can use lots for this meal if I want

Enjoy!!!

Beth

Yeah! Thanks for the speedy response. I will definately take the time to cook them the old fashioned way.

Thanks,
Trina

I don't have a toaster oven so I microwave for a couple of minutes, then spray a non stick pan with "Pam" and kind of saute the fish and chips until browned, sprinkle with the vinegar and enjoy with ketchup, I enjoy them for a change but not every week. The fish is pleasant - not strong at all!

This is one of my favorites! I'm not a huge fish fan, but it's yummy and I love being able to have fries and ketchup.

It's one of my favorites, and MUCH better when baked in the oven!!! YUMMY!

I love the fish and chips but only if baked extra cripsy with paprika and lots of pepper. Make sure to get the fries real crispy too. Then I add a little horseradish to my ketchup for extra flavor. I find that if I use my cast iron skillet in the oven to bake this I can really get it extra crispy.

I too love the Fish and Chips. I however put the fish and chips on a cookie sheet sprayed with cooking spray, so they don't stick and put them in the oven. They taste soo good this way. The first time I tried it and I did it in the microwave, but I didn't like it because it was soggie. Then I tried it in the oven in the container that it comes in and it still didn't turn out, so I put them on a cookie sheet and it works great!

Kristy

Great Tip KristyC Thanks! I made this last night in the oven but still in the container it came with. Just didnt come out right. Can't wait to try it straight onto the cookie sheet.

Another tip, I put mine in a large lettuce leaf, (butter lettuce) with some fresh shredded cabbage like a burrito. I also cut up the fish a bit, and added some fresh green onions cut up and some tomatoes diced on top. Then I drizzled the vinager over it all before I wrapped it up..It made a couple of the "fish burritos, so it was really filling. Annr

This is my favorite meal of all! I just nuke it for 3:30 then transfer the fish to a baking sheet and broil for a couple of minutes on each side. Makes it VERY crunchy!! I mix a little ketchup with a little light mayo for a dipping sauce. YUMMY!!!

I stopped eating tarter sauce because of the fish and chips dinner. I really like the malt vinegar.

One of my favorites too!

LOVE THIS MEAL.....

except so dang small and I can never decide if I liek it better with
the malt vinegar or withot!

I make a low fat tartar sauce with FF mayo and relish. Yumm

Thank you all for the great ideas for the fish and chips. I have tried it twice adding ketchup which helps but these changes will make it much tastier!!! I am very excited to try them out!!!!

OMG! I had this last night and it was fantastic! I baked it in the oven on a cookie sheet as you suggested and it was divine! My favorite dish so far!!!

The other night I decided to make a fish sandwich out of it, using the sandwich thins it added 1 starch to my day, and I made own tarter sauce so 1 fat, I added letuce and it was a refreshing change.

I was thinking about making fish tacos with them. Anyone try this yet?

These have always been one of my favorites...cooked in the oven, of course.