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Jenny Craig > Food and Dining Out > Healthy Cooking Tips
LaurenJ19


Hello smile.gif

I made a yummy soup tonight out of my JC dinner and wanted to share it with y'all. I poured the tomato Florentine into a sauce pan and brought it to a boil. Then I tossed in zucchini, onions, carrots, garlic and seasonings. When the veggies were soft, I put in the Cheese Ravioli and warmed it through. I know it's HOT outside and soup isn't the most appetizing but this was delicious. Does anyone else have yummy recipes they've made using the Ravioli?

-Lauren

Basset Lover
QUOTE(LaurenJ19 @ Aug 11 2009, 07:47 PM) *
Hello smile.gif

I made a yummy soup tonight out of my JC dinner and wanted to share it with y'all. I poured the tomato Florentine into a sauce pan and brought it to a boil. Then I tossed in zucchini, onions, carrots, garlic and seasonings. When the veggies were soft, I put in the Cheese Ravioli and warmed it through. I know it's HOT outside and soup isn't the most appetizing but this was delicious. Does anyone else have yummy recipes they've made using the Ravioli?

-Lauren



Wow--what a great idea....the tomato florentine and the ravioli are my least favorite dishes. I'll have to give this a try. Thanks!
vgtigger
I've done similar making a soup with the potstickers


another idea for ravioli (since I don't use the soupitizers) is add a can of diced tomato's I like to get the jalapeno flavored diced to give ravioli a little kick.
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