AWESOME!
It smelled so good cooking in the toaster oven. It may not be Digiorno's, but I really, really like it. I have to say, this is probably my favorite so far.

I agree. I was really hesitant to try it after the pesto pizza-- which I HATED, but this one was really good. Maybe I'll try the pesto one again and cook it in the toaster oven this time-- I think that's what made the difference.

I'm supposed to have the Pesto Pizza on Thursday, hope I like it.
I use the toaster oven as much as I can, not crazy about pizza in the microwave and it's a waste to put these tiny pizzas in the oven.

I agree...it's not bad but I like the Jenny's Personal Pizza and doctor it up with fresh tomato and basil. It's even good in the micro...IMHO.

I thought it was just ok, nothing special..

I like to add lots to my pizza:
Frozen bell peppers
more tomato sauce
fresh chopped garlic
red onion
onion flakes
crushed red pepper
fresh basil
fresh oregano
italian seasoning
It's [incr]edible!

quote:

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Originally posted by calm.determination:
I agree. I was really hesitant to try it after the pesto pizza-- which I HATED, but this one was really good. Maybe I'll try the pesto one again and cook it in the toaster oven this time-- I think that's what made the difference.

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I may be wrong about this but doesn't the box of the Pesto Pizza warn that it shouldn't be cooked in a toaster oven? That's why it's still sitting in my freezer!

did not care for the pesto pizza myself.
was looking forward to the bbq chicken one, cooked it exactly as directed in the oven on the rack, and took it out five minutes early, and it was rock hard. Could not even cut it with a steak knife. HELP? Suggestions?