It tasted like a brownie! Not like some fake wannabe. Okay, it didn't taste homemade or fresh even, more like the one you get at the minimart, but dang, it's good!

I think it's my favorite with a bit of cool whip on it. Yummy!

I put a T of fat free cool whip in a fancy margarita glass, then break the brownie in two, lick fingers, add another T of cool whip, add raspberries and have at it!
My Consultant told me that one of her members cuts it in twothelong way, spreads cool whip on it, puts it back in the freezer and then has it like an ice cream sandwich.

That sounds yummy! I'll have to try that. Another thing I like to do is save a fat for the day and add 1tsp peanut butter to the center of my chocolate cake and warm it in the microwave until the pb gets gooey. mmm mmm good!

The chocolate brownie is even better if you eat it while it is still frozen (or really cold).
I'll have to try to PB trick too!