Up until last night, I didn't have any "least favorites"...but then I hit upon the chicken pasta parmigiana....oh my gosh, it really did taste like a can of chef boy ar dee (spelling ?); I don't think I'll be having that one again...I can handle the chicken and tuna salads; I put them on top of my salad, add more veggies, olives, etc. and then spray them with wishbone vinegrette dressing..not too bad...and I also got to taste the cheese enchilada today...not too bad; I took everyone's advice and let it cook a bit too long in the microwave, added salsa, ff sourcream, chopped olives (my fat from my snack), and hot pepper sauce; it was pretty good...but you know, I won't be going back for the parmigiana!!!!
Cathy