Hi everyone ... I'm new (on week 4 now) and I was wondering if some of the JC longtimers had some creative ideas that you have used your free and limited condiments with and that you'd be willing to share. I'm on the preplanned meals still. Yesterday I added some hot sauce and salsa to the vegetable beef soup at lunch and it was pretty good. With the chicken salad I do a bed of lettuce topped with onion, celery, tomatoes, center the chicken salad on top and added some salsa around it, topped with a little extra pickle. Pretty tasty! Would anybody share other ideas that they have used to oompf up the meals and add some variety? Thanks, Mary