Pesto Pizza, or Rising crust
Add just a little bit of low-fat cheddar on top, sliced garlic, and small sliced cherry tomatoes. I top it off with some fresh basil, or the french you get from the spice store. It is so good, and filling. It really kicks it up a notch.
Change4

Had this yesterday. I cooked some frozen chopped spinach, drained it and added it to the top of the pizza before I cooked it. It was yummy!

I had this yesterday also I added sliced onions and tomatoes before I put it in the oven this was so delish.

I add red onions, 2 marinated artichoke hearts and lowfat feta cheese before putting it in the oven. WOW it is a greek pizza.
Cec

I add a can of sauteed mushrooms and crushed red pepper and eat it with my JC ranch dressing - yum.

I add thinly sliced zucchini and fresh mushrooms before baking and serve with a salad. YUM!

My grocery sells frozen artichoke quarters, not marinated, and they are great on the Pesto Pizza. I also add them to the Chicken Fettucine.
They're regular veggies, right? Not starchy ones?

If you are adding extra cheese to the pizza be careful. Now getting into adding the fats/protein to your daily food intake.

Yes artichokes are free vegatables. I add them to the same things you do. I also add them to my salads. I buy them quartered in a can without a marinade.