has anyone else noticed a difference in the chili con carne??? they changed something because the last 2 times i had it, it was nasty!! it's really thick now & the meat is like pulverized, cause there are no chucks of meat anymore. this sucks cause that was one of my favorite lunches i don't understand why change something that was already good. how stupid is that, then we have all this nasty food like the soutwstrn chkn bowl, or the thai lemon stuff or the cheesy enchiladas just to name a few & they keep those on the menu & take the good stuff or change the good stuff when it didn't need to be changed this is so frustrating. i understand why people leave jc even if its working cause they get bored w/the food, & tired of them changing some of the few items they actually like, i'm so madddddd

The chili con carne is one of my favorite lunches...I don't see a thing wrong with it. I love the Thai Chicken also.

The chili con carne is one of my favorite lunches...I don't see a thing wrong with it. I love the Thai Chicken also, and the cheesy enchilada

have you tried the chili since they changed the label on it cause thats when i started noticing the change in the taste? it hasn't had the chucks of meat lately and it's been really thick. i love the chili as well & i hope that they haven't changed it & that i've just had a couple of bad batches.

I was just thinking about this topic at lunch today while eating the chili. I usually have it at least once a week and it is good. Today, it was gooey and thick with almost a baby food consistency and not very good at all. I hope this isn't a new recipe!

I had the chili on Saturday and it does taste a bit different. I don't know what it is but it's different. I still like it, but I liked it much better before.

I haven't been able to tell a difference with the chili. I ALWAYS pour lots of ketchup in it before I heat it up . . . that "thins" it out for me. LUV it!

Try a can of Nalley's* chili in regular or turkey. I get them locally for 67 cents a can and there are 2 servings per can...I think you might find the taste VERY familiar!
(as well as label ingred/fat/calories)
*Got this tip from a former JC consultant.