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Full Version: Garden Veggie Soup - reformulated
Jenny Craig > Food and Dining Out > Favorite Foods
shannon2
I can't tell you how happy I was that after 3+ months the Garden Vegetable Soup was finally coming back! I really like how portable it is and I would have it with a side salad in restaurants (just add hot water). Much to my disappointment, the new formula is not the same. The puney noodles are small and stubby which would still be ok, but the broth is not clear; it's kind of trying to be thick...kind of like the crumbs at the bottom of a cereal box in your milk...yuck!
Has anyone else tried it yet??? Maybe I'm the only person who noticed...
TEMPTINGLYSWT
I'M NOT SURE WHAT THE SOUP TASTED LIKE B4 BUT I REALLY DON'T LIKE IT THIS TIME EITHER IT IS NASTY!
Thin Within
I actually remember that the old soup (which I loved) also got a bit thick....this one is a little more tomatoey...I think it is good (I add a teaspoon of parmesan cheese)
Thanks for bringing it back...although there are so many yummy lunch choices, it is hard to choose a bowl of soup!
LauraM
I just tried the garden vegetable soup and loved it. Maybe it's because it's something new for me, but I thought it was quite tasty.
Melanie37
I loved the soup before and was so unhappy that it was gone. And I'm thrilled that it's back! I found that I need to be careful about how much water I add (it's easy to add too much) and it needs to sit longer. But it's still thick and tasty with lots of noodles. I ordered 3 this week!
Melanie
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