My favorite dinner vegie has got to be my YUMMY Glazed Carrots.
Steam some carrots..anyway you like...I like them in rounds...
When they are done, toss them in 1 tsp of margerine and top with 1-2 packets of Equal. If you like, add a dash of cinnamon and enjoy! Really Delish!!!

One of my dearest friends (and fabulous cooks) glazes carrots a different way. When they are hot and tender, she pours off all excess water and puts a spoonful of orange juice concentrate in the the pan. The concentrate melts and gives the carrots a rich, wonderful glaze. She keeps a can of OJ concentrate in the freezer just for this purpose. They are hard to beat! Delicious and nutritous. If you are really serious, you can count the addition as part of a fruit serving.

I tried the glazed carrots with the OJ tonight. I thought it was yummy but my kids didn't care for it. I will try again and use splenda. I also like to put fresh rosemary on them but I didn't want to go outside in the cold and dark to pick some. I'll plan ahead and get it before it gets dark next time.