I'm starting this post to get ideas on how people are eating their chicken sandwiches. I recently tried it with a slice of 2% Swiss cheese and hickory barbecue sauce and it was great! How is everyone else adding flavor to this menu item??

I chop up the chicken and stir in BBQ sauce.

I microwave the chicken and toast the bun in the toaster over. Sometimes I put a slice of cheese on the bun after it is toasted and put it back in the toaster oven to melt and the add The JC salsa.
Othertimes, I spray the bun with I Can't Believe It Isn't Butter spray and then add garlic powder. Through it in the toaster oven to toast and you have Chicken on Garlic bread.

I just nuke it and put ketchup on it. Quite yummy for me that way. Can you tell I don't really cook and have no imagination? lol.

Cajun seasonings....great. Also Nacho Cheddar flavored popcorn powder. No calories added, lots of different flavors.
They are Kernel Season's. Some Jewel stores carry some but all of the flavors are available on-line at www.nomorenakedpopcorn.com

LesterLou..thank u so much for your suggestion! I tried my chicken sandwich today as you did and it was delicious! I don't cook so I am not creative at all! I really enjoy everyone's ideas. Thanks...Terri

Well I like to toast my buns.. and not microwave the chicken quite as much as they recomend. I put a little cheese on it and if I put a little bbq sauce on it that would really tip it off...thanks for the suggestions, I am pretty slow on the creativity scale myself LOL

I don't actually eat the chicken sandwiches, but wanted to thank Loop for the popcorn seasoning place. Some of those flavorings sound really good and maybe now I could enjoy the chicken sandwich (always thought it was a little dull and there are so many other choices...).
Melodious

I love the chicken sandwich and actually just top it with a little ff mayo and salsa mixed together. I've wondered about the cheese and bbq sauce but didn't know how to fit it in to the day. On the Turkey burger I alway's get the strawberry bar for b-fast and take my cheese from that for the burger.
Becky

I LOVE, LOVE, LOVE HP sauce!! It's a British thing, I know, but it's extremely popular here in Canada, too... and I'm sure it's available in the states! Anyway, I love the chicken sandwiches with a dollop of HP sauce, along with some lettuce, tomato and thinly sliced bell peppers... yum!

nuke chicken, cut up into peices.
Toast bun, cut up into peices, toss dressing.
Place on salad greens with madrin oranges.
Use JC vinigrette.
Yum!

Thanks all for your ideas. I usually get the chicken sandwich every week, so all these ideas are great!