Ew...does anyone have ideas on how to make this stuff more palatable???? I can't stand it!

Hmmmm I like this quite a bit. What is it you don't like about it? More info would help know what to doctor!
One thing I've found that helps is to make it with really hot -- truly boiling -- water. When I make it with water that's not that hot, it doesn't turn out as good. Also, be sure and let it steep the full recommended time.

The garden vegetable soup is my favorite. I could eat this stuff every day!

I love this soup! Here's what I do to mine. I add hot tap water, and then microwave for 1 minute. When I remove it from the microwave I stir it to make sure that I mix up everything really well. Keep the lid on to help with the reconstitution. While the soup is sitting, I microwave frozen veggies for 3.5 minutes. I have used a variety, but I like frozen stirfry veggies. After they are done I mix together and it is very filling. I save the lunch salad for dinner.
Hope this helps.
Lori

I make it according to the directions, but usually the water gets absorbed pretty much completely. I don't really like the tomato-y taste I guess. I like the other soups better. Guess I'll try talking to my consultant about maybe not getting this soup anymore. Isn't it neat that we all have different tastes?

I personally didnt like the vegtable soup myself either. I dont know it just tasted like a bunch of vitamins or something, not quite sure what that taste was lol

I didn't buy this for quite a while because I didn't think I would like it. I started to get tired of the same ole foods, so I bought it one week and ended up LOVING it. I now get one almost every week!

Same with me! I was looking for portable foods to take camping last year, and found this was really a great soup! It doesn't taste like other "add water & stir" soups (the salt is usually way off the chart on those). I buy it a couple times a month now, and usually keep a spare in my office drawer just in case
Best Wishes,
Angela

I have this soup at least twice a week.....absolutely love it! I add baby brocolli floretts - yummy and filling.