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Fajitas!!! |
 Dec 27 2006, 07:47 AM
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#1
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Advanced Member  Group: Members Posts: 4,047 Joined: 19-October 04 Member No.: 25,460  |
I just tried the Morningstar Farms "steak" strips in fajitas--YUM!
1 flour tortilla (small) 8 veggie steak strips 1/2 ancho pepper, cut in strips 1/4 onion cut in strips Lawry's fajita seasoning to taste (in the packet seasonings section) or your favorite fajita seasoning salsa fat free or low fat sour cream (optional) Exchanges: 2 meat substitute 1 veggie 1 1/2 starch 1 fat (if you use the low fat sour cream) |
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Feb 1 2007, 08:04 PM
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#2
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 Advanced Member Group: Members Posts: 1,131 Joined: 26-October 01 From: Los Angeles Member No.: 5,195 |
Hey, that's a great idea. Thanks!
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Feb 3 2007, 12:48 PM
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#3
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 Oldtimer Group: Members Posts: 3,059 Joined: 19-March 03 From: Scottsdale Arizona Member No.: 14,503 |
I love those steak strips. I had them on my salad today... toss them in a frying pan with mushrooms and shallots, then dump on top of spring greens with grape tomatoes and a bit of feta cheese.
The chicken strips are great to dice up for pizzas too. I make a mean BBQ chix pizza... english muffin, BBQ sauce, chix, sliced jalepeno stuffed green olives, pineapple chunks, top with low fat cheese and bake. I grew up vegetarian, so I love all of the soy products. I eat meat now, but rarely cook with it. The veggie stuff is just so much easier! My hubby has even learned to like Grillers Prime because they're so darned quick! |
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