We change lives for a living.
Meet the minds behing Jenny Craig..
Dana Fiser joined Jenny in 1990 as a Consultant in Orlando, Florida and relocated with the company to Australia in 2000, where she served as Managing Director for Australia and New Zealand. Upon returning to the U.S., Dana spent three years as a Franchise Business Consultant for the company and in 2007 was promoted to Business Unit Head of North America and Vice President of Operations, in which she oversaw field operations for 440 company owned centres in the U.S and Canada. In 2011, she became Chief Executive Officer of Jenny.
In her 20 years with the company, Dana has displayed passion for Jenny, serving as a leader and visionary. She is a graduate of Rollins College in Winter Park, Florida and holds a Bachelor's degree in English and a minor in Organizational Communications.
- Pounds lost on Jenny?
- 40
- Favorite Jenny's Cuisine entree?
- I have two: Beef Chow Mein and Turkey Burger.
- What is your favorite inspirational quote?
- Leap and the net will appear!
- What do you do to live Jenny's brand promise "Feel Like New, Feel Like You"?
- I believe in being the very best version of yourself that you can possibly be, so our promise of "feel like you" is to encourage each person to be the very best they can be. Our promise of "feel like new" reflects a feeling of rejuvenation that comes as a result of being healthy, happy and empowered.
Corrine Perritano joined Jenny in 1992 in the Michigan market and has held positions of increasing responsibility ever since, previously serving as Vice President of Field Operations. In her current role as CIO and Vice President of New Business Development, Corrine is responsible for the operations of Corporate Wellness and Jenny Craig At Home, as well as the expansion of the organization's direct-to-consumer business.
Previously, Corrine served as a Trainer for NutriSystem in their Michigan Market, as well as Director of Operations for Harp's Racing Stable. She holds a Bachelor's degree in Education from the University of Michigan and has a Secondary Certification to teach.
- Pounds lost on Jenny?
- 30 pounds* after each child was born.
- How has Jenny affected your health?
- I am more aware of how the things I do and the food I eat affect my overall well-being.
- Best tip from your consultant?
- Brush your teeth instead of snacking.
- Favorite part of working at Jenny?
- The people and the fact that we are positively changing the lives of our clients and employees each and every day.
- What do you do to live Jenny's brand promise to "Feel Like You, Feel Like New"?
- I try to never take anything for granted and always attempt to maximize every opportunity.
Paul Britton has been a vital member of the Jenny executive team for three years and currently serves as Vice President and Chief Financial Officer. Prior to his current position, Paul served as Corporate Controller for Jenny. A native Australian, Paul earned a Master of Law, Taxation degree from University of Technology, Sydney, a Bachelor of Business degree from University of Western Sydney, and is an accredited Australian Chartered Accountant.
- Favorite part of working at Jenny?
- Providing a service that helps people get the courage to fight to gain back their lives.
- Proudest moment at Jenny?
- Sharing the joy of clients who have changed their lives — and their families' lives — through weight loss.
- Best tip to balance career, family and health?
- A regular schedule for work hours, fitness hours, date nights and family time.
- Best advice for mothers?
- Set aside "you" time every day.
- How has taking care of yourself helped your family?
- My children continue to learn the appropriate values in regards to food, exercise and overall well-being.
- Life Motto?
- Carpe Diem
Stephanie Pullings Hart brings more than 16 years of experience working with Nestlé as Vice President, Operations, in which she is responsible for ensuring all Jenny products comply with Nestlé Nutrition quality guidelines. Maintaining and responding to the needs of Jenny centres across the U.S., Stephanie effectively shares and implements Nestlé's best practices to create a positive impact on the Jenny business model.
Prior to joining Jenny, Stephanie served as Research Engineer and Production Manager at Nestlé Petcare, as well as Factory Manager at Nestlé Purina Petcare and Nestlé USA Confections and Snacks Division. She also served as Program Director of Training for the Operations, Technology, and Research and Development functions at the Global Nestlé Headquarters based in Vevey, Switzerland.
Stephanie earned an MBA from Benedictine College
in Kansas and a Bachelor's degree in Chemical
Engineering from Florida State University.
- Favorite part of working at Jenny?
- My favorite part about working at Jenny is knowing that our business changes people's lives! The testimonials that people have about their weight loss journeys are an inspiration to all.
- Best tip to balance career, family and health?
- Make time for you! You can have career, family and be a great mom!
- Favorite family activity/exercise:
- Wii Just Dance. It's our family favorite!
Lauren Witsenburg joined Jenny in 1995 as a Program Director in Irving, Texas and was quickly promoted within the company. Just recently, she was promoted to her current position as Vice President of North America Business Unit. Lauren earned an MBA from Baylor University, as well as a Bachelor's degree in English and a minor in Business from Austin Peay State University.
- How do you encourage your family and friends to "Eat Well, Move More, Live Life"?
- My husband and I met at a gym, so being active has always been a part of our life. We always incorporate adventurous activities into our vacations, so our 9 year old son is used to being active. I am certified fitness instructor and enjoyed taking time to talk with members of my classes when I taught. In fact, one member in particular became a good friend, joined jenny Craig and lost 60 pounds! I am proud to say that I have inspired many to become active in their lives just by being a role model.
- How do you integrate Jenny's brand vision into your life?
- I focus the teams on the happiness we create in people's lives when they finally lose the weight. Whether its 20 pounds or 100 pounds, clients experience many changes and a renewed pep in their step when they lose weight. I am also passionate about each employee embracing our values. I created Walk the Talk and Starfish story contests to celebrate our mission and encourage a healthy lifestyle.
Elizabeth Frank joined Jenny three years ago as Vice President, Country Business Manager for Canada after working at Nestle Canada for 17 years. As the only Canadian on the Jenny executive team, Elizabeth is leading the charge of quickly growing the Canada business. In her current role, she oversees a total of 38 centres and over 200 dedicated employees who are committed to helping Canadian clients reach and maintain their weight loss goals. Elizabeth is a graduate of University of Toronto.
- How do you encourage your family and friends to "Eat Well, Move More, Live Life".
- As a former caterer, I absolutely love to cook. AND EAT. Thankfully my two sons, Ethan and Noah, seem to share my passion. The key for us in terms of eating well is to select beautiful, fresh ingredients and to prepare them with love. We always enjoy our food the most when we have cooked together.
- What do you do to live Jenny's brand promise to "Feel Like You, Feel Like New"?
- On a personal note, the Jenny brand promise really speaks to me. I am a single Mom, in a new company, building a new life. I have never felt more like myself, but at the same time, everything is new and different. The universe is full of the most wonderful possibilities and I say "bring it on"!
- Years with the Company?
- 12
- Pounds lost on Jenny?
- Too many to reveal!
- Favorite Jenny's Cuisine entrée?
- Bruschetta Veggie Chips and Meatball Stuffed Sandwich
- Proudest moment at Jenny?
- Daily — we are addressing life and death situations daily.
- Favorite part of working with predominantly female company?
- Passion and Competition
- How has Jenny affected your health?
- Helped me to be aware of the dangers and program supports my lifestyle.
- Favorite activity/exercise?
- Dance
- Life motto?
- Make someone smile…everything else will follow!!!
Kimberly Matthews joined Jenny in 2007 and currently serves as Vice President and General Counsel. In her role, Kimberly serves as the principal source of legal advice to management on strategic issues, legal compliance, business risk, regulatory affairs and litigation. She is also a member of the Nestlé Nutrition legal team and partners with Nestlé attorneys globally.
Prior to joining Jenny, Kimberly served as Assistant General Counsel for Washington, D. C.-based trade associations within the telecommunications industry representing carriers before State and Federal regulators. She also worked in the Washington Law and Public Policy Department for MCI Communications, where she represented the organization before the Federal Communications Commission during the implementation of the 1996 Telecom Act. Kimberly is a graduate of Western State University where she received a Juris Doctor degree; Temple University, where she earned a Bachelor's degree
in English Literature; and Northfield Mount Hermon.
- Best tip to balance career, family and health?
- Get a good night's sleep and laugh — a lot.
- What is your favorite inspirational quote?
- Problems are just good ideas waiting to happen.
- How do you integrate Jenny's brand
vision into your life?
- To me Jenny's brand vision is about change, courage and understanding that everyone has the opportunity to emerge from whatever place they are in to a new and better place.
Appointed Vice President, Research and Program Innovation in 2007, Lisa Talamini has been with Jenny since 1990. She previously served as Director of Program Development, which included her role as liaison to Jenny Craig's prestigious Medical Advisory Board, which she was instrumental in building. Working closely with this Board, Lisa and her team of registered dietitians and nutritionists have consistently assured that clients receive a program that is safe, effective and science-based.
Throughout the years, Lisa has been responsible for the development of all Jenny menus and educational materials including client manuals, cookbooks and Dining Out Guides. She has worked closely with the marketing, operations and training departments to assure consistency in how the program is presented and delivered, both externally and internally.
Lisa graduated magna cum laude from California State Polytechnic University with a Bachelor's degree in Foods & Nutrition. She also has a Certificate of Training in Adult Weight Management from the American Dietetic Association, a Certificate of Active Lifestyle Facilitation Skills Training from the Cooper Institute, and a Certificate in Lifestyle and Weight Management from the American Council on Exercise.
- Favorite part of working at Jenny?
- Working at Jenny is less a job and more of a mission to empower our clients with the skills, strategies and information to reach their weight goals and in the process, create a healthy, balanced lifestyle.
Jerome Magniet joined Jenny in 2011 after working at Nestlé for 10 years. Most recently, Jerome served as Global Packaging and Innovation Manager at Nestlé Nutrition in Switzerland. Jerome earned a Packaging & Engineering Master degree from ESIEC, France, an Executive MBA from Edhec Lille, France and a Bachelor's degree in Chemistry from University of Strasbourg, France. Jerome is excited to be part of the Jenny team and a group of passionate professionals who strive to change people's lives for the better every day.
- What is your favorite inspirational quote?
- "It is not because things are difficult that we don't dare; it is because we don't dare that things are difficult."
- How do you integrate Jenny's brand vision into your life?
- Personally, I believe it is crucial to educate future generations about healthy guidelines. As such, I "coach" my kids every day on the values of healthy eating by bringing together the pleasures of new tastes with portion control. It is all about balance; balance in your food intake and balance in your activity so you reach a stage of well-being. My role is to guide and inspire my kids to healthy habits and behavior so it becomes a very natural for them. This a necessary step to fight obesity and transform future generations .
